Interior and Exterior Renovation | Tampa, FL | 5,000 SQ FT | Completed in 2019
EMPAD’s team of principal architects and designers enthusiastically undertook the task of converting a former wine bistro into the renowned establishment now recognized as The Olivia Restaurant. When world-renowned Chef Chris Ponte entrusted EMPAD to craft an environment that matches the excellence of his culinary creations, our skilled experts in interior design and culinary planning collaborated to fashion an exceptional space. This includes a customized bar area, a captivating floor-to-ceiling cellar, and an open dough room, thoughtfully integrated within the dining area for a unique experience.
